Recipe: Sweet Lemonade Slushie

 

Serving: 8
Ingredients:
2¼ cups sugar
1 cup light rum or vodka
1 tablespoon grated lemon zest
5 cups water, divided
1¾ cups lemon juice
Steps:
1. Combine all ingredients in a large pitcher and whisk until the sugar is fully dissolved.
2. Pour the mixture into the slush machine vessel.
3. Select “SPIKED SLUSH.” The preset will start at the default/optimal temperature, which is excellent for the best texture.
4. If you’d like, you can modify the temperature to your preference.
5. When the frozen drink attains the desired temperature, the machine will beep once and the display read "COOL".
6. Dispense and enjoy.