Recipe: Strawberry Vanilla Coffee Frappe Slushie

 

 

Servings: 2
Mode: FRAPPE

🍹 Ingredients:

  • 1 tbsp sugar
  • 2 cups strawberries, stems removed
  • 1 tsp vanilla extract
  • ½ cup vanilla ice cream
  • 1 cup brewed coffee, at room temperature

🥄 Preparation:

  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Pour the mixture into the GreenEver Slush vessel.
  3. Select "FRAPPE" mode. The preset will start at the default/optimal temperature.
  4. Adjust the temperature control to illuminate 4 bars for a perfectly chilled, creamy texture.
  5. When the frozen drink attains the desired temperature, the machine will beep once and the display will read "COOL".
  6. Dispense and enjoy.