Recipe: Spiked Piña Rum Slushie

 

Servings: 4
Mode: SPIKED SLUSH

🍹 Ingredients:

  • 2¼ cups sweetened pineapple juice
  • 1½ cups light rum
  • 1 can (15 oz) cream of coconut

🥄 Preparation:

  1. Combine pineapple juice, light rum, and cream of coconut in a large pitcher, and whisk until everything is fully mixed.
  2. Pour the mixture into the GreenEver Slush vessel.
  3. Select "SPIKED SLUSH" mode. The preset will start at the default/optimal temperature, which is excellent for the best texture.
  4. If you'd like, you can modify the temperature to your preference.
  5. When the frozen drink attains the desired temperature, the machine will beep once and the display read "COOL".
  6. Dispense and enjoy.