Recipe: Raspberry White Chocolate Frappé Slushie

 

Servings: 1
Mode: FRAPPE

☕ Ingredients:

  • ¾ cup strongly brewed coffee (cooled)
  • 4 tbsp raspberry syrup
  • 6 tbsp white chocolate sauce
  • ⅔ cup whole milk
  • 1 tbsp sugar

🥄 Preparation:

  1. Combine all ingredients in a large pitcher and whisk until the sugar is fully dissolved.
  2. Pour the mixture into the GreenEver Slush vessel.
  3. Select "FRAPPE" mode. The preset will start at the default/optimal temperature.
  4. Adjust the temperature control to illuminate 4 bars for a smooth, creamy consistency.
  5. When the frozen drink attains the desired temperature, the machine will beep once and the display will read "COOL".
  6. Dispense and enjoy.