Recipe: Pineapple Rum Slushie

Servings: 8

Ingredients:

  • ¼ cup Key lime juice
  • 3½ cups unsweetened pineapple juice
  • 1 cup coconut rum
  • 3 tablespoons grenadine syrup or Campari liqueur
  • 1½ cups orange juice
  • 1 cup orange peach mango juice
  • 1 cup coconut water
  • 1 cup dark rum

Preparation:

  1. Combine all ingredients in a large pitcher and whisk until everything is fully mixed.
  2. Pour the mixture into the GreenEver Slush vessel.
  3. Select "SPIKED SLUSH". The preset will start at the default/optimal temperature, which is excellent for the best texture.
  4. If you prefer, you can adjust the temperature.
  5. When the frozen drink attains the desired temperature, the machine will beep once and the display read "COOL".
  6. Serve immediately and enjoy.