Recipe: Homemade Champagne Cocktail Slushie

 

 

Servings: 1–2

Ingredients:

  • ½ teaspoon sugar
  • ½ cup champagne
  • ½ ounce brandy
  • 6 dashes bitters

Preparation:

  1. Combine all ingredients in a large pitcher and whisk until the sugar is fully dissolved.
  2. Pour the mixture into the GreenEver Slush vessel.
  3. Select "SPIKED SLUSH". The preset will start at the default/optimal temperature, which is excellent for the best texture.
  4. If you prefer, you can adjust the temperature.
  5. When the frozen drink attains the desired temperature, the machine will beep once and the display read "COOL".
  6. Serve immediately and enjoy.