Recipe: Cucumber & Honeydew Melon Slushie

 

Servings: 2
Ingredients:
½ cucumber, peeled and chopped
2 cups water
2 tablespoons sugar
1 cup honeydew melon, diced

Preparation:
1. Place all the ingredients into a blender and blend until the mixture is smooth.
2. Pour the mixture into the slushie machine vessel.
3. Select “SLUSH.” The preset will start at the default/optimal temperature, which is excellent for the best texture.
4. If you’d like, you can modify the temperature to your preference.
5. When the frozen drink attains the desired temperature, the machine will beep once and the display will read "COOL."
6. Dispense and enjoy.