Recipe: Citrus White Wine Slushie

 

Servings: 4
Ingredients:
2 cups orange juice
1 cup white wine of your choice
1 cup lemon juice
1 cup pineapple chunks
Sugar, to taste

Steps:
1. Place all the ingredients into a blender and blend until the mixture is smooth.
2. Pour the mixture into the slushie machine vessel.
3. Select “SPIKED SLUSH.” The preset will start at the default/optimal temperature, which is excellent for the best texture.
4. If you’d like, you can modify the temperature to your preference.
5. When the frozen drink attains the desired temperature, the machine will beep once.
6. Dispense and enjoy.