Recipe: Caribbean Mocha Slush

 

Servings: 4
Ingredients:
✔️ 1 cup (8 fl oz) white rum 🍹
✔️ ⅓ cup (3.4 fl oz) brewed coffee ☕
✔️ 1⅔ cups (13.5 fl oz) coconut milk 🥥
✔️ ¼ cup (1.7 oz) sweetened condensed milk 🥄
✔️ ⅓ cup (2.4 fl oz) simple syrup 🍯

Steps:
1️⃣ Prepare your ingredients – Gather your white rum, coffee, coconut milk, and sweetened condensed milk.
2️⃣ Shake it up—In a cocktail shaker, combine 1 cup white rum, ⅓ cup coffee, ½ cup coconut milk, and ¼ cup sweetened condensed milk. Shake well to mix everything.
3️⃣ Freeze it—Pour the mixed cocktail into a slush machine, then add ⅓ cup simple syrup and an additional 1⅓ cup coconut milk.
4️⃣ Blend & chill – Select the SPIKED SLUSH mode on your slush machine and let it work its magic!
5️⃣ Serve & enjoy – Once perfectly frozen, scoop the Caribbean Mocha Slush into a glass.
6️⃣ Sip & unwind – Grab a straw, relax, and enjoy this creamy, boozy, frozen delight! 😍