Recipe: Almond Chocolate Milkshake Slushie

 

Servings: 2
Ingredients:
4 cups chocolate ice cream
¼ cup milk
1 tablespoon coffee
2 Hershey’s Almonds chocolate bars, chopped
1 tablespoon sugar
Steps:
1. Combine all ingredients in a large pitcher and whisk until the sugar is fully dissolved.
2. Pour the mixture into the slushie machine vessel.
3. Select “MILKSHAKE.” The preset will start at the default/optimal temperature, which is excellent for the best texture.
4. If you prefer, you can adjust the temperature.
5. When the frozen drink attains the desired temperature, the machine will beep once and the display read "COOL".
6. Serve immediately and enjoy.