One machine. Endless frozen possibilities.
Slushies have come a long way since the gas station machine days. Today, they're fruity, creamy, spiked, or totally clean — and the best part is, you can make them however you want, right at home. With a machine like GreenEver, you don’t even need ice cubes. Just pour in your favorite drink, press a button, and let it turn into a perfectly textured frozen treat.
Fruity: Watermelon, mango, pineapple, and berry juices freeze cleanly and give bold flavor with little sugar needed.
Creamy: Almond milk, oat milk, or coconut milk provide a thicker texture great for banana or cocoa-based slushies.
Coffee-based: Chilled espresso + milk + syrup = frozen café indulgence.
Pro Tip: The thicker the liquid, the smoother the texture.
Texture is the soul of a great slushie. Want soft and fluffy? Use fruit-heavy liquids. Prefer it crunchy and icy? Go with lighter juices or carbonated drinks. GreenEver’s pre-set modes let you decide: choose “Juice” for snow-fine ice or “Smoothie” for a denser finish. No blender, no dilution, just pure flavor.
Some fruits, like ripe mango or peach, don’t need any sweetener. But for tart profiles — cranberry, lemon, grapefruit — try adding honey, stevia, or a dash of agave. Feeling too sweet? Add mint, basil, lime, or cucumber water to balance and brighten. You’ll be surprised how one herb can change the entire flavor.
Here’s where slushies really shine. Add alcohol responsibly and you can turn any drink into a frozen cocktail.
Frozen Margarita = Tequila + limeade + agave
Spiked Colada = Rum + coconut milk + pineapple
Frozen Sangria = Red wine + orange juice + berry puree
Frozen Espresso Martini = Vodka + coffee + mocha syrup
Just remember: use a 4:1 mixer-to-alcohol ratio so the machine still forms crystals.
Your slushie deserves to be seen. Add fruit slices to the rim, freeze berries inside, or sprinkle shredded coconut on top. For creamy coffee blends, dust with cinnamon or cocoa powder. And don’t underestimate the power of a striped straw, cute jar, or frosted glass.
Turn leftover smoothies into slushies. Make frozen green tea with lemon for a wellness twist. Or mix watermelon + cucumber + mint for a spa-style chill. Once you have a no-ice slushie machine, you’ll never be short of new combos to try.
Traditional blenders require ice, and what you get melts fast and waters down. GreenEver uses a built-in refrigeration system to freeze your ingredients directly. That means:
No ice
No prep
No dilution
No mess
Just pure flavor + customizable texture in under 20 minutes.