Because no one wants mango residue in their frappé.
If you’ve ever avoided using your slushie machine just because you didn’t feel like cleaning it afterward—same.
But here’s the thing: a quick rinse won’t cut it. Whether you’re blending fruit juice, dairy, or even cocktails, a good clean keeps your machine fresh, functional, and ready for the next round.
Luckily, if you’ve got a GreenEver Slushie Maker, it’s a breeze.
Yep, it’s built in.
Just pour in warm water (you can add a drop of gentle dish soap), close the lid, and hit the clean icon on the control panel.
The internal paddle rotates while the chamber heats slightly, giving you a mini rinse cycle—without lifting a finger.
💡 Pro tip: Use lemon water if you’ve just made a dairy or alcohol-based drink.
Pop off the inner mixing cup, drip tray, and lid.
Rinse under warm water or let them soak for a few minutes if they’ve been sitting.
Everything’s BPA-free and super easy to wipe down—no scrubbing grooves or sticky parts.
🔧 Most models come with a cleaning brush for narrow corners—use it if pulp or syrup clings.
Once rinsed, leave the parts to air dry completely.
Don’t seal it with the lid while damp—it creates condensation and funky smells over time.
✅ For best results, do a quick wipe-down after every use and a deeper clean once a week if you use it daily.
A clean machine = better-tasting slushies, every single time.
Don’t let yesterday’s pineapple ruin today’s cold brew.
🍹 Got your own cleaning hacks? Tag us @GreenEverHome—we’d love to see how you do it!